Cashier (Food & Beverage)

The Cashier is responsible for providing guest service, receiving and processing payments, and serving food and beverages in a timely manner. The Cashier reports to the Front of the House Supervisor and Food & Beverage Director.

Work schedule: Evenings and Weekends
Pay rate: $7.25/hour + tips
Position Requirement(s):
  • Must be 18+ years of age
  • Must be able to obtain/pass RSVP Certification (Responsible Sellers & Servers)